Description
A rustic sourdough loaf filled with Brie cheese and cranberry sauce, brushed with garlic herb butter and baked.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup active sourdough starter
- 1 teaspoon salt
- 200g Brie cheese, sliced
- 1/2 cup cranberry sauce
- 2 tablespoons garlic herb butter, melted
Instructions
- In a large bowl, mix flour, sourdough starter, and salt to form dough.
- Knead the dough for 10 minutes, then let it rise for 1 hour.
- Score the dough into a pull-apart pattern and fill with Brie cheese and cranberry sauce.
- Brush the top with garlic herb butter.
- Bake at 375°F for 25-30 minutes until golden and melty.
Notes
Best served warm; pair with wine for an enhanced flavor.
Nutrition
- Calories: 350
- Sugar: 10g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 12g